{"id":14,"date":"2014-02-21T23:32:01","date_gmt":"2014-02-21T23:32:01","guid":{"rendered":"http:\/\/grumezescu.com\/?page_id=14"},"modified":"2017-03-14T02:44:44","modified_gmt":"2017-03-13T23:44:44","slug":"books","status":"publish","type":"page","link":"https:\/\/grumezescu.com\/?page_id=14","title":{"rendered":"Books"},"content":{"rendered":"<p style=\"text-align: justify;\">(52)\u00a0<strong>Alexandru Mihai Grumezescu,\u00a0<\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XX: Biopolymers for food design, 1st Edition, ISBN: 9780128114490, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-797\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114490-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114490-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114490-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114490-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114490-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(51)\u00a0<strong>Alexandru Mihai Grumezescu,\u00a0<\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XIX: Role of materials science in food bioengineering, 1st Edition, ISBN: 9780128114483, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-796\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114483-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114483-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114483-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114483-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114483-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(50)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XVIII: Food processing for increased quality and consumption, 1st Edition, ISBN: 9780128114476, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-794\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114476-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114476-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114476-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114476-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114476-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(49)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XVII: Alternative and replacement foods, 1st Edition, ISBN: 9780128114469, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-793\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114469-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114469-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114469-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114469-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114469-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(48)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XVI: Food control and biosecurity, 1st Edition, ISBN: 9780128114452, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-792\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114452-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114452-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114452-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114452-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114452-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(47)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XV: Foodborne diseases, 1st Edition, ISBN: 9780128114445, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-791\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114445-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114445-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114445-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114445-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114445-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(46)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XIV: Advances in biotechnology for food industry, 1st Edition, ISBN: 9780128114438, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-790\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114438-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114438-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114438-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114438-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114438-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(45)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XIII: Food quality: balance health and disease, 1st Edition, ISBN: 9780128114421, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-789\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114421-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114421-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114421-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114421-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114421-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(44)\u00a0<strong>Alexandru Mihai Grumezescu,\u00a0<\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XII: Impact of nanoscience in the food industry, 1st Edition, ISBN: 9780128114414, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-788\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114414-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114414-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114414-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114414-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114414-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(43) Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XI: Diet, Microbiome and health, 1st Edition, ISBN: 9780128114407, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-787\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114407-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114407-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114407-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114407-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114407-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(42)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume X: Microbial Contamination and food degradation, 1st Edition, ISBN: 9780128115152, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-786\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115152-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115152-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115152-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115152-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115152-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(41)\u00a0<strong>Alexandru Mihai Grumezescu,\u00a0<\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume IX: Food packaging and preservation, 1st Edition, ISBN: 9780128115169, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-784\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115169-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115169-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115169-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115169-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115169-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(40)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume VIII: Therapeutic foods, 1st Edition, ISBN: 9780128115176, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-783\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115176-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115176-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115176-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115176-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115176-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(39)\u00a0<strong>Alexandru Mihai Grumezescu,\u00a0<\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume VII: Natural and arfiticial flavouring agents and food dyes, 1st Edition, ISBN: 9780128115183, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-781\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115183-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115183-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115183-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115183-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115183-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(38)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume VI: Genetically engineered foods, 1st Edition, ISBN: 9780128115190, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-780\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115190-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115190-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115190-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115190-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115190-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(37)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume V: Microbial production of ingredients and additives, 1st Edition, ISBN: 9780128115206, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-779\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115206-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115206-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115206-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115206-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115206-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(36)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>, Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume IV: Ingredients extraction by physico-chemical methods in food, 1st Edition, ISBN: 9780128115213, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-778\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115213-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115213-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115213-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115213-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128115213-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: left;\">(35)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>, Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume III: Soft Chemistry and food fermentation, 1st Edition, ISBN: 9780128114124, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-774\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114124-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114124-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114124-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114124-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114124-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(35)<strong>Alexandru Mihai Grumezescu<\/strong>, Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume II: Food Bioconversion, 1st Edition, ISBN: 9780128114131, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-775\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114131-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114131-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114131-320x398.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114131-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128114131-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(33) <strong>Alexandru Mihai Grumezescu, <\/strong>Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume I: Food Biosynthesis, 1st Edition, ISBN: 9780128112076, ELSEVIER (Academic Press), Cambridge, USA, <strong>2018<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-773\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128112076-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128112076-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128112076-320x398.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128112076-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128112076-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(32)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume X: New Pesticides and Soil Sensors,\u00a01st Edition, ISBN: 9780128042991, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-712\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol10_9780128042991-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol10_9780128042991-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol10_9780128042991-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol10_9780128042991-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol10_9780128042991-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(31)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume IX: Water Purifications,\u00a01st Edition, ISBN: 9780128043004, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-713\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol9_9780128043004-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol9_9780128043004-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol9_9780128043004-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol9_9780128043004-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol9_9780128043004-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(30)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume VIII: Nanobiosensors,\u00a01st Edition, ISBN: 9780128043721, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-714\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol8_9780128043011-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol8_9780128043011-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol8_9780128043011-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol8_9780128043011-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol8_9780128043011-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(29)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume VII: Food Packaging,\u00a01st Edition, ISBN: 9780128043028, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-715\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol7_9780128043028-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol7_9780128043028-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol7_9780128043028-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol7_9780128043028-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol7_9780128043028-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(28)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume VI: Food Preservation,\u00a01st Edition, ISBN: 9780128043035, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-716\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol6_9780128043035-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol6_9780128043035-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol6_9780128043035-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol6_9780128043035-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Vol6_9780128043035-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(27)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume V: Nutrient Delivery,\u00a01st Edition, ISBN: 9780128043042, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-704\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043042-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043042-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043042-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043042-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043042-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(26)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume IV: Nutraceuticals,\u00a01st Edition, ISBN: 9780128043769, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-703\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043059-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043059-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043059-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043059-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043059-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(25)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume III: Emulsions,\u00a01st Edition, ISBN: 9780128043066, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-702\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066_V1-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066_V1-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066_V1-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066_V1-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066_V1-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(24)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume II: Encapsulations,\u00a01st Edition, ISBN: 9780128043783, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-718\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043066-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(23) <strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanotechnology in the agri-food industry\u00a0(Muti-Volume SET I-X), Volume I: Novel Approaches of Nanotechnology in Food, 1st Edition, ISBN: 9780128043790, ELSEVIER (Academic Press), Cambridge, USA, <strong>2017<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-700\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043080-824x1024.jpg\" alt=\"\" width=\"550\" height=\"683\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043080-824x1024.jpg 824w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043080-320x397.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043080-768x954.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780128043080-540x671.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p style=\"text-align: justify;\">(22) Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>:\u00a0Nanoarchitectonics for Smart Delivery and Drug Targeting, ISBN:\u00a09780323477222,\u00a0ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-698\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780323473477-4-832x1024.jpg\" alt=\"\" width=\"550\" height=\"677\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780323473477-4-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780323473477-4-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780323473477-4-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/9780323473477-4-540x664.jpg 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>(21)\u00a0Denisa Alexandra Florea,\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>, <em>Titanium implants with modified surface for rapid osseointegration<\/em>,\u00a0Lambert Academic Publishing, <strong>Germany<\/strong>, 978-3-659-87169-6, <strong>2016<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-736\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl-1024x748.png\" alt=\"\" width=\"680\" height=\"497\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl-1024x748.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl-320x234.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl-768x561.png 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl-540x395.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/fl.png 1256w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">(20)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume XI: NanoBioMaterials in Dentistry, 1st Edition, ISBN: 9780323428675, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-690\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-11-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-11-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-11-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-11-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-11-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(19)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume X: NanoBioMaterials in Galenic Formulations and Cosmetics, 1st Edition, ISBN: 9780323428682, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-689\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-10-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-10-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-10-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-10-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-10-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(18)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume IX: NanoBioMaterials in Drug Delivery, 1st Edition, ISBN: 9780323428668, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-688\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-9-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-9-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-9-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-9-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-9-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(17)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume VIII: NanoBioMaterials in Medical Imaging, 1st Edition, ISBN: 9780323417365, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-687\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-8-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-8-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-8-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-8-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-8-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(16)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume VII: NanoBioMaterials in Cancer Therapy, 1st Edition, ISBN: 9780323428637, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-686\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-7-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-7-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-7-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-7-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-7-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(15)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume VI: NanoBioMaterials in Antimicrobial Therapy, 1st Edition, ISBN: 9780323428644, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-685\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-6-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-6-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-6-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-6-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-6-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(14)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume V: NanoBioMaterials in Soft Tissue Engineering, 1st Edition, ISBN: 9780323428651, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-684\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-5-832x1024.jpg\" alt=\"\" width=\"500\" height=\"615\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-5-832x1024.jpg 832w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-5-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-5-768x945.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-5-540x664.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(13)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume IV:\u00a0 NanoBioMaterials in Hard Tissue Engineering, 1st Edition, ISBN: 9780323428620, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-683\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-4-831x1024.jpg\" alt=\"\" width=\"500\" height=\"616\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-4-831x1024.jpg 831w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-4-320x394.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-4-768x946.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-4-540x665.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(12)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume III: Surface Chemistry of NanoBioMaterials, 1st Edition, ISBN: 9780323428613, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-682\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-3-836x1024.jpg\" alt=\"\" width=\"500\" height=\"612\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-3-836x1024.jpg 836w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-3-320x392.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-3-768x941.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-3-540x661.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(11)\u00a0<strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume II: Engineering of NanoBioMaterials, 1st Edition, ISBN: 9780323415323, ELSEVIER (William Andrew), Oxford, UK,<strong> 2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-681\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-2-835x1024.jpg\" alt=\"\" width=\"500\" height=\"613\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-2-835x1024.jpg 835w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-2-320x393.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-2-768x942.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-2-540x662.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(10) <strong>Alexandru Mihai Grumezescu<\/strong>: Applications of Nanobiomaterials (Muti-Volume SET I-XI), Volume I:\u00a0Fabrication and Self-Assembly of Nanobiomaterials, 1st Edition, ISBN:\u00a09780323415330, ELSEVIER (William Andrew), Oxford, UK, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-678\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-1-835x1024.jpg\" alt=\"\" width=\"500\" height=\"613\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-1-835x1024.jpg 835w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-1-320x393.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-1-768x942.jpg 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Volume-1-540x663.jpg 540w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>(9) Kostantinos Pantapasis, <strong>Alexandru Mihai Grumezescu<\/strong>, <em>Biomedical applications of gold nanoparticles<\/em>,\u00a0Lambert Academic Publishing, <strong>Germany<\/strong>, 978-3-659-82295-7, <strong>2016<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-647\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos-1024x733.png\" alt=\"kos\" width=\"680\" height=\"487\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos-1024x733.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos-320x229.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos-768x550.png 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos-540x387.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/kos.png 1211w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>(8)\u00a0Alina Maria Holban, <strong>Alexandru Mihai Grumezescu<\/strong>, <em>Novel Molecular Approaches in Targeting Microbial Virulence for Handling Infections,<\/em> De Gruyter OPEN, <strong>Germany,<\/strong><em>\u00a0<\/em>978-3-11-044949-5, <strong>2015<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-654\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/covergruyter.png\" alt=\"\" width=\"550\" height=\"734\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/covergruyter.png 648w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/covergruyter-320x427.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/covergruyter-540x721.png 540w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>(7) Rebecca A. Puiu, Ecaterina Andronescu, <strong>Alexandru M. Grumezescu<\/strong>, Z<em>inc oxide thin coatings: new trend to reduce microbial colonization on nasogastric tubes<\/em>,\u00a0Lambert Academic Publishing, <strong>Germany<\/strong>, 978-3-659-76748-7, <strong>2015<\/strong>.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-645\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb-1024x746.png\" alt=\"Reb\" width=\"680\" height=\"495\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb-1024x746.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb-320x233.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb-768x560.png 768w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb-540x394.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Reb.png 1195w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>(6) Mariana Oana Mihaela Fufa, <strong>Alexandru Mihai Grumezescu<\/strong>,\u00a0<em>Bioactive and nanostructured surfaces: new strategies to control microbial infections<\/em>,\u00a0Lambert Academic Publishing, <strong>Germany<\/strong>, 978-3-659-32735-3, <strong>2015<\/strong>.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-547 size-large\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna-1024x746.png\" alt=\"\" width=\"680\" height=\"495\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna-1024x746.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna-320x233.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna-540x393.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/oabna.png 1203w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14px; line-height: 1.5em;\">(5) Crina Maria Saviuc, Ani Ioana Cotar, <\/span><b style=\"font-size: 14px; line-height: 1.5em;\">Alexandru Mihai Grumezescu<\/b><span style=\"font-size: 14px; line-height: 1.5em;\">, <\/span><em>Essential oils with antimicrobial properties: New strategies to control the infections with biofilms related microorganisms<\/em><span style=\"font-size: 14px; line-height: 1.5em;\">, Lambert Academic Publishing, <strong>Germany<\/strong>, 978-659-42461-8, <strong>2013<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-15\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al-1024x751.png\" alt=\"Saviuc_et_al\" width=\"680\" height=\"498\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al-1024x751.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al-320x234.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al-540x396.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Saviuc_et_al.png 1230w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">(4) Carmen Limban,\u00a0<b>Alexandru Mihai Grumezescu<\/b>, Mariana Carmen Chifiriuc,<b>\u00a0<em>Thiourea Derivatives As Antimicrobials: Synthesis, Biological Activity and Potentiation by Nanotechnological solutions<\/em><\/b>, Lambert Academic Publishing, <strong>Germany<\/strong>, 978-659-38540-7, <strong>2013<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-16\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al-1024x748.png\" alt=\"Limban_et_al\" width=\"680\" height=\"496\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al-1024x748.png 1024w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al-320x233.png 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al-540x394.png 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/Limban_et_al.png 1240w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">(3)\u00a0Denisa Ficai, Anton Ficai,\u00a0<b>Alexandru Mihai Grumezescu<\/b>,\u00a0<em>Organic Chemistry\u00a0: Collection of theoretical applications\u00a0(Chimie organica\u00a0: Culegere de aplicatii teoretice),<\/em> Ed. Sitech, Craiova, Romania, 978-606-11-2343-8, <strong>2013<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0002-320x464.jpg\" alt=\"scan0002\" width=\"500\" height=\"726\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0002-320x464.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0002-705x1024.jpg 705w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0002-540x784.jpg 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0002.jpg 1294w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(2)\u00a0\u00a0Paul Catalin Balaure,\u00a0<b>Alexandru Mihai Grumezescu<\/b>,\u00a0<em>Application of molecular orbital theory in advanced organic synthesis. Commented problems\u00a0(Aplicatii ale teoriei orbitalilor moleculari in Sinteza Organica Avansata. Probleme comentate)\u00a0<\/em>Ed. Sitech, Craiova, Romania, \u00a0978-606-11-0883-1,\u00a0<strong>2010<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0003-723x1024.jpg\" alt=\"scan0003\" width=\"500\" height=\"708\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0003-723x1024.jpg 723w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0003-320x453.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0003-540x764.jpg 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0003.jpg 1325w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\">(1)<b>\u00a0<b>Alexandru Mihai Grumezescu<\/b>,\u00a0<\/b><em>Theoretical aspects of fragmentation mechanisms specific to electron ionization and interpretation of MS spectra with 1H-NMR simulated assistance (Bazele teoretice ale mecanismelor de fragmentare specifice ionizarii electronice, \u015fi interpretarea spectrelor MS cu asisten\u0163\u01ce\u00a0<sup>1<\/sup>H-RMN simulat\u01ce)<\/em>,\u00a0Ed. Sitech, Craiova, Romania, 978-606-11-0699-8,\u00a0<strong>2010<\/strong>.<\/p>\n<p>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19\" src=\"http:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0004-730x1024.jpg\" alt=\"scan0004\" width=\"500\" height=\"701\" srcset=\"https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0004-730x1024.jpg 730w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0004-320x448.jpg 320w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0004-540x757.jpg 540w, https:\/\/grumezescu.com\/wp-content\/uploads\/2014\/02\/scan0004.jpg 1331w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(52)\u00a0Alexandru Mihai Grumezescu,\u00a0Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XX: Biopolymers for food design, 1st Edition, ISBN: 9780128114490, ELSEVIER (Academic Press), Cambridge, USA, 2018. (51)\u00a0Alexandru Mihai Grumezescu,\u00a0Alina Maria Holban: Handbook of Food Bioengineering (Multi Volume SET I-XX), Volume XIX: Role of materials science in food bioengineering, 1st Edition, ISBN: 9780128114483,&#8230; <a class=\"more\" href=\"https:\/\/grumezescu.com\/?page_id=14\">Continue reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grumezescu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":49,"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/799"}],"up":[{"embeddable":true,"href":"https:\/\/grumezescu.com\/index.php?rest_route=\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/grumezescu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}